Cuisine Concepts
Cuisine Concepts is a full-service consulting and management company offering specialized services to the hospitality industry. Founded in 1994 by John Dayton, Wayne Kostroski, and Mark Haugen, Cuisine Concepts is the umbrella organization and operating company of Franklin Street Bakery in south Minneapolis. In addition, Cuisine Concepts conceived, developed, and currently manages Bar Abilene in Uptown, Minneapolis. Cuisine Concepts also manages all operations for the annual Super Bowl fundraiser for hunger, Taste of the NFL.
