Bakery History The Franklin Street Bakery encompasses both a wholesale commercial bakery and a retail operation. Along with providing the sinfully delicious pastries and breads to Tejas and Bar Abilene, our products are available to the finest restaurants, hotels and retail establishments through your foodservice distributor. Our bakery started as an in-house bakery , but moved to South Minneapolis in 1994 to accommodate the growing demand for its products. The first retail operation of the Franklin Street Bakery opened in October of 1998 in the Marketplace of Dayton’s (now Macy's) flagship store in downtown Minneapolis. Today our retail store at 1020 East Franklin Avenue offers a wide array of fresh pastries along with sandwiches and coffee drinks.

Cuisine Concepts Bakery History Press & Awards Mission Statement Employment Key Contacts Corporate Biographies