At its annual gala, the Minnesota Restaurant Association inducted Wayne Kostroski of Cuisine Concepts and Franklin Street Bakery into the Minnesota Hospitality Hall of Fame. The criteria for the Hall of Fame award is “a restaurant operator with more than 20 years of experience and deemed a legend in the industry.” Kostroski is indeed a legend, but not only in the Twin Cities culinary community. He is notorious around the country for his philanthropic efforts towards hunger relief issues.
Cut Herb Focaccia Half Sheet to size, slice in half horizontally, then layer with bacon, lettuce, tomato, avocado, mayo, and black pepper.
Slice Herb Focaccia Half Sheet in half horizontally. Layer with ingredients. Then cut sandwiches to size. Party style!
Mix together 2 cups cooked chicken [diced], 1 small diced apple, 1/3 cup celery, ¼ cup red onion, ¾ cup mayo or plain Greek yogurt, 1 Tablespoon fresh lemon juice, 2 Tablespoons fresh chopped Tarragon, 1 Tablespoon fresh chopped parsley, 1 Tablespoon fresh chopped chives, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, optional craisins, walnuts or pecans. Spread onto toasted Brioche, White, or Wheat Bread.