At its annual gala, the Minnesota Restaurant Association inducted Wayne Kostroski of Cuisine Concepts and Franklin Street Bakery into the Minnesota Hospitality Hall of Fame. The criteria for the Hall of Fame award is “a restaurant operator with more than 20 years of experience and deemed a legend in the industry.” Kostroski is indeed a legend, but not only in the Twin Cities culinary community. He is notorious around the country for his philanthropic efforts towards hunger relief issues.
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BLTA on Herb Focaccia
Cut Herb Focaccia Half Sheet to size, slice in half horizontally, then layer with bacon, lettuce, tomato, avocado, mayo, and black pepper.
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Slice Herb Focaccia Half Sheet in half horizontally. Layer with ingredients. Then cut sandwiches to size. Party style!
Spring is in the Air
Spring is in the air. Time to change things up a bit. Try using our Sprouted Grain Bread in place of wheat bread for a new, yet familiar, flavor.
Rye Bread Recipes for St. Patrick’s Day
*aside from the obligatory Rueben and Corned Beef sandwiches
Irish Grilled Cheese
Cheddar, spinach, Guinness caramelized onions on New York Rye Bread with herb butter
Shamrock Sammies
Toasted Marble Rye Bread cut into shamrock shapes topped with veggie cream cheese, sliced cucumbers, and watercress
Summit Sloppy Joe
Turkey, ham, and Swiss with Dijon mustard and coleslaw on Caraway Rye Bread
Employee of the Month: June
Hi from Phil, our maintenance mechanic and June’s employee of the month!
Employee of the Month: May
Congrats, Genero, our Employee of the Month for May!
Employee of the Month: September
Congrats, Warsame, for being September’s Employee of the Month! Thanks for your hard work!
Employee of the Month: July
Congrats to Moustoura, one of our outstanding Sanitation Team Members, for being July’s Employee of the Month!
