Artisan Breads:
- Petite Pains ( Classic French Dough )
- Sourdough Batard 1 lb. ( Naturally Leavened Sourdough )
- Sourdough Boule 1 lb. Loaf ( Mini Sourdough Bread )
- Mini Sourdough Batard ( 5 oz. Sourdough )
- Ciabatta 1.25 lb. ( Italian alternative to the French Baguette )
- Chipotle Brioche Loaf ( An FSB Specialty with Contrasting Flavors )
- Sourdough Multi-Grain Batard ( 8 Different Grains in a Sourdough Wheat Base )
- 24" French Baguette ( Classic French Baguette, Rolled in Sesame Seeds )
