Doughs :
Potato: This white dough contains potato flour for a full bodied texture.
Multi-Grain: A light seven grain bread, our best seller !
Wheat: A dark wheat bread with a hint of bran and molasses.
Caraway: The classic caraway rye.
Pumpernickel: Dark, hearty and chewy…. What more can you ask for?
Sourdough: Mild sourdough with a coarse sourdough texture.
Cinnamon: Our hand-made cinnamon dough. ( also available with raisins )
Herb: The perfect marriage of herbs and our potato dough.
Egg Twist: Our version of the classic braided egg bread in a sandwich loaf.
Focaccia: This hand-made focaccia is perfect for a bread basket or sandwiches.
Styles :
Sandwich Breads – hand-made 1.9 lb. Loaves ( available sliced or unsliced )
4 oz. Large Buns
2 oz. Dollar Buns
2 oz. Dinner Rolls – similar to our buns, baked separately for a finished look.
Hot Dog Buns – a classic.
Hoagie Buns – Made with our potato dough, available in two sizes.
Baguettes – a hand-made, 14 oz. soft baguette, perfect for bread baskets.
Focaccia Rounds – the classic focaccia in one and two pound versions.
2.5 lb. Focaccia Half Sheet – this 17" X 12" Franklin St. Bakery exclusive combines classic focaccia taste with an efficient form for use in sandwiches and bread baskets.