The emphasis here is on variety. Classic varietals like Multigrain, Wheat, Sourdough and Marble Rye deliver hearty, robust flavors. Unique breads like Sprouted Grain, Cinnamon Brioche, and Cranberry Wild Rice bring something different, and tasty, to the table.
Breads are categorized first by size/shape (Sandwich, Vienna Narrow, Vienna Wide, Pan Bread, Vienna Grand) then by various slice thicknesses to cover the wide-ranging needs of our customers.
Sliced = 1/2″
Thick Sliced = 3/4″
Extra Thick Sliced = 7/8″