Italian Filone

Traditional Italian loaf bread with a thin, crispy crust and soft white interior

Ingredients:

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Contains 2% or less of: Salt, Sugar, Soybean Oil, Active Dry Yeast, Enzymes, Calcium Sulfate, Monoglycerides, Ascorbic Acid. CONTAINS: WHEAT

Looking For More Recipes? Follow Us on Instagram