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Franklin Street Bakery

Franklin Street Bakery

Fresh, Wholesome and Hearth Baked

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Spring is in the Air

May 26, 2020

Sprouted Grain Bread

Spring is in the air. Time to change things up a bit. Try using our Sprouted Grain Bread in place of wheat bread for a new, yet familiar, flavor.

Filed Under: Company Updates, News

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Franklin Street Bakery News

Wayne Kostroski Inducted into MN Restaurant Association Hall of Fame

BLTA on Herb Focaccia

Spring is in the Air

Rye Bread Recipes for St. Patrick’s Day

Employee of the Month: June

Employee of the Month: May

Employee of the Month: September

Employee of the Month: July

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The Good Bread Company
Minneapolis, Minnesota
612.871.3109

   

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