Franklin Street Bakery is a wholesale bakery that’s been providing the country's top restaurants, retail stores and food service operations with premium artisan breads, sliced breads, buns and hoagies since 1994.  Now in our twentieth year of operation, we’re proud to service our customers in over twenty states around the country.

 

We use only the finest ingredients combined with carefully developed recipes in order to create consistent, high quality products that satisfy the diverse needs of our customers.  Our products are fully baked, frozen and distributed by our broad line distribution partners.