Franklin Street Bakery
Fresh, Wholesome and Hearth Baked
Cut Herb Focaccia Half Sheet to size, slice in half horizontally, then layer with bacon, lettuce, tomato, avocado, mayo, and black pepper.
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Slice Herb Focaccia Half Sheet in half horizontally. Layer with ingredients. Then cut sandwiches to size. Party style!
Mix together 2 cups cooked chicken [diced], 1 small diced apple, 1/3 cup celery, ¼ cup red onion, ¾ cup mayo or plain Greek yogurt, 1 Tablespoon fresh lemon juice, 2 Tablespoons fresh chopped Tarragon, 1 Tablespoon fresh chopped parsley, 1 Tablespoon fresh chopped chives, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, optional craisins, walnuts or pecans. Spread onto toasted Brioche, White, or Wheat Bread.
Layer smoked turkey, brie cheese, bacon, and Granny Smith apple slices onto 2 slices of Cinnamon Brioche Bread. Butter the outside of each slice and place on Panini grill.
We love sweet and savory combos. This recipe uses our Cinnamon Brioche Bread with savory ham and brie cheese and sweet blackberry marmalade.
Mix Greek yogurt with lemon zest, blood orange segments, navel orange segments, dried cranberries, walnuts, and sesame seeds. Spread on Cranberry Wild Rice Bread.
Cranberry Wild Rice Bread and BLTs are egg-cellent together.
Layer Provolone cheese, roasted red pepper, Genoa salami, red onion, lettuce on a Franklin Street Bakery white or potato hoagie. Drizzle with red wine vinaigrette.
An incredible French Toast variety using Franklin Street Bakery’s award-winning sourdough bread.
See the full recipe for this French Toast Upper Lakes Foods.
Franklin Street Bakery
Minneapolis, Minnesota
612.871.3109
Old World Flavor
