At its annual gala, the Minnesota Restaurant Association inducted Wayne Kostroski of Cuisine Concepts and Franklin Street Bakery into the Minnesota Hospitality Hall of Fame. The criteria for the Hall of Fame award is “a restaurant operator with more than 20 years of experience and deemed a legend in the industry.” Kostroski is indeed a legend, but not only in the Twin Cities culinary community. He is notorious around the country for his philanthropic efforts towards hunger relief issues.
Company Updates
BLTA on Herb Focaccia
Cut Herb Focaccia Half Sheet to size, slice in half horizontally, then layer with bacon, lettuce, tomato, avocado, mayo, and black pepper.
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Slice Herb Focaccia Half Sheet in half horizontally. Layer with ingredients. Then cut sandwiches to size. Party style!
Spring is in the Air
Spring is in the air. Time to change things up a bit. Try using our Sprouted Grain Bread in place of wheat bread for a new, yet familiar, flavor.
Rye Bread Recipes for St. Patrick’s Day
*aside from the obligatory Rueben and Corned Beef sandwiches
Irish Grilled Cheese
Cheddar, spinach, Guinness caramelized onions on New York Rye Bread with herb butter
Shamrock Sammies
Toasted Marble Rye Bread cut into shamrock shapes topped with veggie cream cheese, sliced cucumbers, and watercress
Summit Sloppy Joe
Turkey, ham, and Swiss with Dijon mustard and coleslaw on Caraway Rye Bread
Cranberry Wild Rice Bread Available at Kwik Trip
It’s the talk of the town! The talk of the state! The talk of other states! Look for these red checkered bags at your local Kwik Trip store and find our popular Cranberry Wild Rice Bread inside! Add something special to your BLT, chicken salad sandwich, or french toast at home.
Hungry now? Pick up a Kitchen Cravings® Turkey and Swiss sandwich on cranberry wild rice bread at Kwik Trip. Find your local Kwik Trip.
