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Greek Turkey Burgers

Greek Turkey Burgers on Franklin Street Bakery Egg Bun

2 Tbsp fresh chopped Mint
1 Tbsp finely chopped Oregano
1 lb ground Turkey
¼ cup Feta Cheese, crumbled
½ Tbsp Salt
½ Tbsp Pepper
1 Tbsp Lemon Juice
1 Tbsp Olive Oil
¼ cup Plain Yogurt
¼ cup finely chopped Red Onion
2 cloves finely chopped Garlic
Lettuce and tomato for topping
4 Franklin Street Bakery Egg Buns

In a bowl, combine ground turkey, chopped onion, garlic, oregano, salt, and pepper. Mix well to evenly combine meat with seasoning. Divide mixture into 4 even pieces and shape into burger patties. Drizzle each with olive oil. Grill turkey burgers over medium heat until done. While burgers are cooking, combine yogurt, lemon juice, and chopped mint, set in fridge to chill. Spread mint sauce onto toasted Egg Buns, add turkey burger, lettuce, and tomato slices.

Enjoy!

Rye Bread Recipes for St. Patrick’s Day

*aside from the obligatory Rueben and Corned Beef sandwiches

Irish Grilled Cheese

Cheddar, spinach, Guinness caramelized onions on New York Rye Bread with herb butter

Shamrock Sammies

Toasted Marble Rye Bread cut into shamrock shapes topped with veggie cream cheese, sliced cucumbers, and watercress

Summit Sloppy Joe

Turkey, ham, and Swiss with Dijon mustard and coleslaw on Caraway Rye Bread